Corn pudding tart
Use cases: school canteens - Chinese and Western restaurants - boxed lunches and takeaways - casual dining chains
- Product Description
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Product Specifications: 1kg*10 bags
Usage Scenarios: School Canteen - Chinese and Western Restaurants - Bento and Takeaway - Casual Dining Chain Stores
How to Use: Heat the oil to 170℃, directly put the frozen product into the oil and maintain the oil temperature, fry for 3-4 minutes until the product is cooked through, then it can be eaten.The Corn Pudding Tart is a convenient and delicious snack suitable for a variety of dining settings, from school canteens to casual chain restaurants. Its crispy exterior and soft, sweet corn filling make it a favorite for both kids and adults. Perfect for bento boxes, takeaways, or as a dessert option, it delivers consistent quality and flavor. Quick and easy to prepare, it ensures a satisfying treat in just minutes.
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