Vegetable and chicken patties
Use cases: school canteens - Chinese and Western restaurants - boxed lunches and takeaways - casual dining chains
- Product Description
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Product Specifications: 1kg*10 bags
Usage Scenarios: School Canteen - Chinese and Western Restaurants - Bento and Takeaway - Casual Dining Chain Stores
How to Use:
1. Microwave: Thaw, then microwave on high for about 1 minute;
2. Steam;
3. Deep-fry at 165-170℃ oil temperature for 1.5 minutes until fully cooked.These vegetable chicken patties are versatile frozen snacks perfect for school canteens, Chinese and Western restaurants, boxed lunches, casual dining, and takeaway menus. Made with a balanced mix of tender chicken and wholesome vegetables, they deliver satisfying flavor and texture. Easy to prepare by microwaving, steaming, or deep‑frying at 165–170 °C until golden, they bring convenience and consistent quality to busy food service operations.
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