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25
2025-07
Fried foods can increase appetite
Fried foods, with their crispy texture, delicious taste, and enticing aroma, stimulate the appetite and are popular among adults and children alike. However, frequent consumption of fried foods is extremely detrimental to health.
2025-07-25
Main components of fried foods
Acrylamide is a small, simple organic compound; the pure substance is a transparent crystalline solid.
Frequent consumption of fried foods poses health risks.
Frequent consumption of fried foods can easily lead to cancer. This is because high-temperature processing of fried foods easily produces nitrite substances. Moreover, fried foods are difficult to digest, are quite greasy, and can easily cause stomach problems.