Chicken burger patty is a convenient and versatile food ingredient designed for restaurants, cafeterias, takeaway businesses, and food service operations. Made for efficient meal preparation, it provides a consistent taste and texture while helping food businesses improve serving speed and menu variety.

Convenient Solution for Food Service Operations

Designed for large-scale catering needs, the chicken burger patty offers easy storage, preparation, and cooking. Its standardized portion design helps restaurants maintain consistent product quality and simplify kitchen operations.

It is suitable for various food service environments, including school canteens, Chinese and Western restaurants, bento suppliers, takeaway stores, and casual dining chain restaurants.

Easy Cooking Methods and Flexible Applications

The chicken burger patty can be prepared through multiple cooking methods according to different kitchen requirements:

• Microwave heating: Thaw the product first, then heat on high power for about 1 minute until fully warmed.
• Steaming: Suitable for kitchens requiring a softer cooking method while maintaining moisture.
• Deep frying: Fry at an oil temperature of 165-170℃ for about 1.5 minutes until fully cooked, creating a delicious outer texture.

These flexible preparation options make it convenient for different food businesses to quickly prepare chicken-based meals.

Ideal for Multiple Food Applications

Chicken burger patty can be used in a wide range of dishes, including:

• Chicken burgers and sandwiches
• Bento meals
• Fast food menus
• Restaurant set meals
• School catering programs
• Takeaway products
• Casual dining dishes

Its convenient format helps chefs create attractive meals while reducing preparation time and improving kitchen efficiency.

Product Packaging

• Specification: 1kg × 10 bags

With convenient packaging, stable quality, and multiple cooking options, Chicken Burger Patty is an ideal choice for food service providers looking for efficient and reliable chicken products.